Not-so-creative but Easy to-go 21 day fix snacks

Green (Veggies)
• Baby carrots
• Broccoli florets
• Cucumbers
• Grape tomatoes
• Celery sticks
• Peppers
(Pair them with some guacamole or homemade hummus…see below)

Purple (Fruits)
• Berries
• Grapes
• Apple slices
• Banana (remember 1 banana=2 purple)

Red (Protein)
• Shakeology
• 2 hard boiled eggs
• greek yogurt
• roasted chickpeas

Blue (healthy fats & cheese)
• nuts (almonds, cashews, peanuts, walnuts)
• string cheese
• lowfat cottage cheese
• homemade hummus
• avocado slices

Yellow (Carbs)
• whole grain crackers
• whole wheat toast

Ingredients

• 1 15-ounce can chickpeas, rinsed
• 1 clove garlic
• ¼ cup Olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini (optional)
• 1 teaspoon ground cumin
• kosher salt
• 1/4 teaspoon paprika

1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
2. Transfer to a bowl and sprinkle with the paprika before serving.

Want more information on the fix? Send me an email! I’d love to chat 🙂

diannachie@gmail.com