- Fruit slices with peanut butter
- Choose a fruit (Apple and Banana are best) and dip slices in peanut butter
- 1 purple, 1 Tsp
- Kale Chips
- Mix 1-2 green containers of Kale with 1-2 tsp of olive oil, spread out on baking sheet, sprinkle with some sea salt and pepper and bake at 400 degrees for 10-15 minutes, until crispy
- 1-2 Green, 1-2 Tsp (depends on what you use)
- Fancy Oats
- Make some oatmeal the night before and mix with some fruit or unsweetened shredded coconut
- 1 Yellow, 1 Purple (Fruit) or 1 Orange (Coconut)
- Pineapple and Cottage Cheese
- Mix sliced pineapple (fresh or 100% fruit juice) with 2% cottage cheese
- 1 Red, 1 Purple
- Tuna and hot sauce
- Drain one can of tuna fish and top with tobasco sauce to taste (removes the fishy taste)…also goes well with lemon and salt!
- 1 red
- Grilled fruit quesadillas
- 1 whole wheat tortilla, 1/3 banana, 3 strawberries, 1 tsp of nut butter, cinnamon.
- Slice the banana and strawberries and set aside. Heat a griddle or frying pan on medium low heat.
- Spread each tortilla with a tsp of the nut butter. Place banana and strawberry slices and sprinkle with cinnamon.
- Place the prepared tortilla on the pan and cook until golden brown and the nut butter has gotten all gooey and melted.
- Fold over the tortilla to make a quesadilla.
- 1 purple, 1 yellow, 1 tsp
- Shakeology Bark
- 1tbsp coconut oil, 1 scoop of chocolate shakeology
- melt oil, slowly mix in shakeology
- pour onto sheet of aluminum oil and freeze
- consider additional mix ins (nuts, fruit, shredded coconut)
- 1 red, 1 tsp, (add containers for add ins)
- Strawberry frozen yogurt
- 1 purple container of frozen strawberries, ½ red container of greek yogurt, juice from ½ lemon, 1tsp of honey
- blend in food processor and enjoy!
- 1 purple, 1 red, 1 tsp
Want more information on the fix? Send me an email! I’d love to chat 🙂
diannachie@gmail.com
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